Chinese Food

Braised Tofu with duck blood

A lot of friends asked leaf what to eat? In fact, replenishing blood is a relatively broad concept. In nutrition, eating foods with high iron content and good absorption will help replenish iron, so as to achieve the effect of replenishing blood... ...

Mashed potato with minced meat

A delicious dish.

Pork omelet

Pork omelette is nutritious. It's a feast dish for all ages. It's made for Chinese New Year's day. This time, it's fast and good to use the electric cake stall to spread the egg skin.

Taro Cake

My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy o... ...

Mapo Tofu

Lotus root slices with minced meat

The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -

Stir fried beans

It's a very common dish. It tastes salty, fragrant and strong. When the meal was delicious, my mother always liked to grow some seasonal vegetables in her own land. Three meals a day are always fresh and delicious dishes. Now I go out. I always ... ...

Green bean with minced meat

I don't like meat and vegetables. I'm sure I will. And it's easy to do

Minced meat and lettuce

I don't like Shanghai green very much. I always think it's hard. It's not tasty. But every leaf of Shanghai green is green. Each leaf has completed the photosynthesis of chlorophyll in the growth period. The nutrition is excellent. A friend lear... ...

Mapo Tofu

Swallow tail small wonton

Green bean with minced meat

Pasta and meat cake

Pork pie with scallion is a dish made of scallion and pork. It belongs to household pastry.

Shunjia private dish -- braised eggplant with minced meat

There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..

Soviet style moon cake

Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.

Steamed baby cabbage with minced meat and vermicelli

I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.

Yunnan small pot rice noodles

Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.

Miss hometown. Pearl Balls

There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...

The eclipse of fresh meat moon cake

The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.

Fried spring rolls

Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I... ...